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2022 Impact Factor: 3.0
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Author: Sung Sil Moon

3 Articles are founded.

Analysis and application of bioactive peptides in meat: A mini-review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Sung Sil Moon, Sun Jin Hur
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
https://doi.org/10.5851/kosfa.2024.e31
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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Junyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung Sil Moon, Jungseok Choi, Sun Jin Hur, Seon-Tea Joo, Gap-Don Kim
Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40
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Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer
Sung Sil Moon
Korean J Food Sci Anim Resour 2018;38(1):143-151.
https://doi.org/10.5851/kosfa.2018.38.1.143
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Food Science of Animal Resources
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